One of my fondest memories of Easter is the anticipation of the miracle and my mother’s cut out sugar cookies. It seem this recipe was a part of all my holidays growing up. The toppings changed depending on which holiday we were celebrating. The Easter cookies were always decorated with pastel sprinkles, sometimes they were just round and sometimes they might be cut out in rabbit shapes with jelly bean eyes. If you are looking for toppings for your special holiday treats check out our selection online at http://www.OldWorldAmish.com.